●  Our Story

Certified Against Every Standard Your Market Demands

Every bag of salt we ship carries the weight of independently verified standards. Here’s the full picture.
●  Certificate 01 / 07

ISO 9001:2015
Quality Management

This is the global benchmark for quality management. It tells your buyers that from the moment raw salt is mined to the second a pallet leaves our warehouse, every step follows a documented, audited process designed to deliver consistent quality, every time.
Issuer: ISO / Accredited CB
Scope: Salt Processing & Export
Standrard: 2015 Revision
●  Certificate 02 / 07

ISO 22000:2018
Food Safety

This is the internationally recognised food safety management standard. It proves that the salt reaching your customer’s table was handled, stored, and shipped under conditions that eliminate food safety risks at every critical point in the supply chain.
Issuer: ISO / Accredited CB
Scope: Edible Salt Products
Standrard: 2018 Revision
●  Certificate 03 / 07

Halal Certified
Islamic Compliance

For buyers in the UAE, Saudi Arabia, Qatar, and Oman, a Halal certificate is not a nice-to-have, it is a prerequisite. Our entire salt range carries verified Halal certification, making it fully shelf-ready for Islamic markets without any additional documentation from your side.
Scope: All Food-Grade SKUs
Markets: GCC, Southeast Asia
●  Certificate 04 / 07

Kosher Certified
Jewish Dietary Law

Kosher certification opens the doors to one of the world’s most discerning consumer bases. Jewish communities in the USA, UK, and Europe expect Kosher-compliant sourcing. Our certification means you can list our products without any extra verification steps on your end.
Scope: Food-Grade Salt
Markets: USA, UK, Europe
●  Certificate 05 / 07

FDA Registered
U.S. Market Ready

Selling food products into the United States requires FDA facility registration. We’re registered, which means your buyers in the US can import our salt without any customs compliance headaches. This is one of the first things Amazon FBA sellers and US distributors look for.
Issuer: U.S. FDA
Market: United States
Type: Food Facility
●  Certificate 06 / 07

HACCP
Hazard Control

HACCP is the gold standard for preventing physical, chemical, and biological hazards in food processing. It proves that we don’t just react to quality issues, we systematically prevent them before they can ever reach your product. Supermarkets and large-scale distributors in Europe typically require this as a minimum.
Type: Preventive Control
Markets: EU, UK, North America
●  Certificate 07 / 07

CE Marking
European Conformity

The CE mark tells European buyers that our applicable products meet EU health, safety, and environmental standards. For salt lamp and decorative product buyers in Germany, France, and the wider EU, this marking is a legal prerequisite for placing products on the market.
Scope: Salt Lamps + Accessories
Markets: European Union
Type: Product Conformity
●  Get the Documents

Download Our Full Certificate Pack

All 7 certificates in a single PDF. Share it with your procurement team, customs broker, or buyers without hunting for individual files.